Healthy Holiday Recipes

WE KNOW THIS TIME OF YEAR IS SO BUSY & FILLED WITH HOLIDAY FESTIVITIES

So we wanted to drop by and give you something that is delicious as it is healthy!

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Whole Grain Stuffed Turkey

  • 2 Tbsp. ghee (organic grass-fed, if possible)
  • 1 clove garlic, finely chopped
  • 1 bay leaf, crushed
  • 1 sprig fresh thyme
  • 1 raw small turkey breast deboned, skin on, butterflied (approx. 2½ lbs.)
  • Sea salt (or Himalayan salt), divided use
  • Ground black pepper, divided use
  • 1½ cups Whole-Grain Stuffing (see separate recipe for Whole-Grain Stuffing in the guide provided)

Instructions

  1. Preheat oven to 375º F.
  2. Combine ghee, garlic, bay leaf, and thyme leaves (discard stem) in a small bowl; mix well.
  3. Place turkey breast, skin-side down, on a cutting board. Rub meat side of turkey breast with half of ghee mixture. Season with salt and pepper.
  4. Spread stuffing in an even layer over ghee mixture, covering the entire surface of turkey breast.
  5. Roll turkey breast into a tight log, with stuffing on the inside and skin on the outside; wrap kitchen twine around turkey breast and tie lightly.
  6. Rub outside of turkey breast with remaining half of ghee mixture. Season with salt and pepper.
  7. Place in roasting pan on rack. Bake for 65 to 75 minutes, turning every 20 minutes so skin crisps evenly, or until a thermometer placed into center of turkey breast reaches 165º F.
  8. Allow the turkey breast to rest at room temperature for 15 minutes; remove twine and skin. Cut into eight 1-inch thick slices. 

Roasted Green Beans with Garlic

Ingredients

  • 3 lbs. thin green beans, ends trimmed
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. olive oil

Instructions

  1. Preheat oven to 375° F.

  2. Combine green beans, garlic, and oil in a large bowl; toss gently to coat.


  3. Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.

Healthy Holidays

Get more recipes for your holiday parties

Like this pumpkin coconut custard, roasted winter veggies and healthier hot chocolate with tahini

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Healthy Holiday Recipes

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